1. Heat oven to 375°F. In small bowl, mix sugar and cinnamon; set aside.

2. If using crescent rolls: Unroll dough; separate into 4 rectangles. Press each to 6x4-inch rectangle, pressing perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. Press each to 6x4-inch rectangle.

3. Brush tops of 2 rectangles with melted butter; sprinkle with about half of the sugar mixture. Top each with remaining rectangle; press edges lightly. Brush tops with melted butter.

4. With sharp knife, cut each rectangle stack lengthwise into 6 strips. Twist each strip 3 times; place on ungreased cookie sheet.

5. Bake 9 to 11 minutes or until golden brown and crisp. Brush tops with any remaining melted butter; sprinkle with remaining sugar mixture.

Expert Tips: Traditional churros are strips of dough that are deep fried and rolled in cinnamon and sugar. We simplify them by baking crescent dough strips and sprinkling them with cinnamon-sugar--a quick way to a crispy, sugary treat! Melt chocolate chips in the microwave in 30-second intervals until melted. Serve with freshly baked churros

• 6 g Total Fat
• 2.5 g Saturated Fat
• 1 g Trans Fat
• 5 mg Cholesterol
• 160 mg Sodium
• 0 mg Potassium
• 10 g Total Carbohydrate
• 0 g Dietary Fiber
• 3 g Sugars
• 1 g Protein